Reuben Dip #2

1 sm can Sauerkraut
1 (8 oz.) Cream cheese
1 (6 oz.) Shredded Swiss cheese
6 oz Diced corned beef

1. Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and Thousand Island dressing.
2. Cover and heat on low until cheeses are melted, stirring occasionally to blend all ingredients.
3. Serve warm with crackers or cocktail rye bread.

Back to top of Dips

Cookbook Index