Houston’s Artichoke Spinach Dip

1 6 1/4 oz jar Marinated artichokes (drained)
1 10 oz pkg Frozen chopped spinach (thawed and drained very well)
1/2 tsp Minced garlic
1/3 C Freshly grated Romano cheese
1/4 C Freshly grated Parmesan cheese
1 C Shredded Mozzarella cheese
1/3 C Cream or half and half

1. In food processor blend artichokes, romano cheese, garlic and parmesan cheese. Artichokes and cheeses should be minced, but should not be pasty.
2. In a mixing bowl add drained spinach, cream, sour cream, and mozzarella; stir well.
3. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Mixture should have a medium thick consistency.
4. Grease an oven proof shallow baking dish. Pour artichoke mixture into baking dish and bake for 20 to 25 minutes at 350 degrees. Artichoke dip should be a little bubbly and cheese melted through.
5. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa. Enjoy!

Back to top of Dips

Cookbook Index