Beef Dip

This is so good that you can’t leave it alone!

1 1/2 C. Sour Cream
1 1/3 C. Mayonnaise
2 tsp. Accent
2 tsp. Dill Weed
2 Tbsp. Parsley, chopped
3 Green Onions, chopped

1. Mix all ingredients (except Bread) well. Chill
2. Cut top off round loaf bread (like you cut a pumpkin lid)
3. Pull out the bread in small chunks for dipping
4. Just before serving, fill bread with dip.
5. You can also have bagel bits, chips, etc. handy

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