Artichoke Dip #1

1 can Artichoke hearts, drained (water packed)
1 (8 oz) pkg Cream cheese
1/2 C Mayonnaise
1/2 C Sour cream

Add cut up artichoke hearts to the rest of the ingredients, which have been stirred together. Bake at 325 for 45 minutes.

Back to top of Dips

Cookbook Index