Vidalia Onion Relish

3 to 4 Thinley sliced Vidalia onions

MARINADE:

1 C Sugar (I use less)
1/2 C Cider vinegar
2 C Water

DRESSING:

1/2 C Low fat or fat free mayonnaise
1 tsp Celery salt

Marinate onions in marinade for at least 2 hours in refrigerator.

Drain well and mix with dressing. Serve as an hors d’oeuvre on crackers or as a substitute for coleslaw.

Keeps well for 24 to 48 hours.

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