Artichoke Cheese Appetizers

2 tbsp Olive oil
1/3 C Minced onion
2 cloves Garlic, minced
4 eggs
1 small can Artichoke hearts, drained and chopped
1/4 C Dry bread crumbs

1/2 C Sharp cheddar cheese
2 tbsp Fresh minced parsley
1/4 tsp Dried oregano
1/2 tsp Salt
Pepper to season

Heat oil in skillet and sauté onion until soft. Careful not to scorch. Beat eggs in a bowl, add the chopped artichoke hearts. Stir in the other ingredients. Pour into a baking dish and bake 25-30 minutes at 325 degrees. Cut into small squares or triangles and serve warm.

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